All settled in after your adventure?
The cottage or cabin may be too comfy to resist… so stay in and fill your dinner plates with local ingredients, sourced from these tasty retailers:
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Start fresh and simple with our two seasonal farmer’s markets: Frontenac Farmer’s Market in Verona, and The Sharbot Lake Farmer’s Market a bit farther north. Get the Google Map.
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Food Less Travelled in Verona is a mecca for fresh, local food. Produce, meat, dairy, specialty items, prepared meals, and homemade pies and butter tarts you will be talking about for weeks. Get the Google Map.
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If you’re a real fromager, Back Forty Artisan Cheese in Mississippi Station -- and their renowned, handcrafted soft varieties -- is a must try! The store is open Saturdays, May to September. Get the Google Map.
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Kelly's Gourment Mushrooms offers fifteen different varieties of expertly-cultivated edible mushrooms-- including oyster, shiitake, maitake, lion’s mane, reishi and many others. Find them at the Memorial Centre Farmers Market in Kingston, and connect with them directly to get your own grow kit. Get the Google Map.
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An emerging group of saucy folks are making finger licking condiments in Frontenac. DFC BBQ Sauce in Perth Road Village, and both T&A’s Condiment Company and MissFortune's Hot Sauces are made in Sydenham… each uniquely delicious, and all well worth taking back home with you. Get the Google Map.
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And no cottage dinner menu would be complete without the premium, artisinal cured meats of Seed to Sausage, our famed local charcuterie enabler just south of Sharbot Lake. Get the Google Map.
Thanks for choosing local while you’re here, you rock! And we want to let you know, so tag your tasty pics and stories with #InFrontenac.
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